Discover the art of floristry in our Floral Taster Course, designed for complete beginners who want a beautiful introduction to working with flowers. Whether you’re curious about floristry, planning your own events, or simply want to create stunning arrangements at home, this hands-on class is the perfect place to start.

Over two inspiring days, you’ll gain foundational skills and confidence while working with fresh, seasonal blooms.

Course Details:

• Duration: 2 days

• Time: 10:00am – 2:00pm (4 hours per day)

• Total Training: 8 hours

• Level: Beginner-friendly

What You’ll Learn:
        •       How to properly treat, prepare, and care for fresh flowers
        •       Creating beautiful hand-tied posies
        •       Designing and styling a vase arrangement
        •       Creating stunning table settings for entertaining and events
        •       Understanding basic floristry techniques and design principles

What’s Included:
        •       All flowers and foliage
        •       Tools and materials
        •       Step-by-step coaching from an experienced florist
        •       Your own floral creations to take home

By the end of the course, you’ll feel confident creating your own floral designs for entertaining, gifting, or special occasions.

Pathway Opportunity:
Loved your experience? You can upgrade and continue your journey by converting your Floral Taster into our Introductory to Floristry – One Week Intensive Course.

 COST: $750.00 plus GST 

DATES:

• 10th June Wednesday 

• 11th June Thursday 

Payment
Full payment is required for Short Courses. Bookings must be made 7 days prior to class date. Includes fresh flowers and floral materials. To be paid in full.

Cancellations
Please notify the School of any cancellation of attendance at least 72 hours prior via email info@adelaidefloristryschool.com or text message / phone 0424 027 442.

6 bookings per class are required for the class to go ahead. You will be notified with alternate class options if your class does not meet this requirement.